I woke up one morning and decided my room needed some sprucing up. So here is a really quick project I decided to do; it took about ten minutes. Enjoy!
| Take the flower heads from original stalk |
| replace with stem of appropriate size |
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| Milk jug used |
| Almost finished....a little rearrangement and .... |
| Viola! |
For the base, I used a cork board frame with white borders. Then I placed silk cloth on the frame . After that I randomly arranged sea shells, on the cloth and in the glasses.
(Daylight pic)
So I bought the lamb chops over the weekend and it had been sitting in my fridge. So last night I decided to bake it. Now what side? Brown potatoes? Pretty boring... what could I add to the brown potatoes to make it a little more exciting. Aha! Blueberries! Yum... Why Blueberries?
Okay quick rewind. Earlier in the day I was reading a health article and it said something about blueberries working to stop fat from being stored in the midsection. yep that got my attention alright. On a more informative note, blueberry is an antioxidant that attacks polyohenols, and helps to reduce cholesterol and triglyceride levels.
The reason behind the decrease in belly fat is a type of polyphenol called anthocyanins that are believed to change the way fat is stored.
As for the potatoes, I cubed it and sprinkled salt and pepper and baked it for a few minutes. Halfway through I added the blueberries and brocolli stir stir stir, cook some more and then voila!
Final plate. Luv the potato /bluekberry/ brocolli
Okay so I spend a lot of my free time in the kitchen even on weekdays. 99% i make stuff up I don't use any recipes, instead I cook based on whats available in my pantry. So I thought it would be pretty cool to document some of the stuff i put together, even the crazy combinations, lol.
Well that's how whats for dinner was born.
When the potatoes were halfway there, I added the plantains and stirred.
For protein i found some "lazy fish". Lazy fish is the frozen fish you buy at the grocers that you would be better off not buying. Why? Because it was probably transported from some 2000 miles away and who knows how long its been frozen. But its so convenient because I don't have to fillet, skin or debone the fish,
This is what the final plate looked like. No special plating, just put it all in and dug in. The combination of plantain and sweet potatoes pretty delicious. Yum!




